Herbs - Fresh rosemary or thyme give an aromatic flavor to the meat.įor cooking on the stovetop, you will want a boneless steak that is between one to one-and-a-half inches thick, such as a ribeye and New York strip.Butter - Use unsalted butter since it has a higher smoke point than salted butter and doesn't burn as quickly.This will help prevent your oil from burning and giving your meat a burnt flavor. You will want to use a high smoke point oil, such as canola, avocado, peanut, sunflower, or sesame oil. Cooking oil - keeps the steak from sticking to the pan while searing and helps prevent the butter from burning.Seasonings - black pepper, salt, paprika, garlic powder, and onion powder.Steak - The ideal steak for cooking on the stovetop is boneless and between one to one-and-a-half inches thick, such as rib-eye and New York strip.(For measurements, please scroll down to the recipe card below.) This recipe uses simple ingredients you probably already have on hand or can easily find at your local grocery store. If you also like cooking meat low and slow, you'll love my Smoked Pellet Grill Brisket recipe! It's so melt-in-your-mouth delicious! Ingredients for Cast Iron Steak

Also, my fluffy Ambrosia Salad is the perfect dessert to serve with any barbecue entry! With such a quick and easy cooking process, you will be amazed at just how tender and juicy these steaks turn out! (The same is also true for my Bacon Wrapped Stuffed Pork Loin - yum!)īe sure to serve them with Southern-Style Green Beans, my soft Homemade Dinner Rolls, and, for the kids, a side of my Southern BBQ Sauce to dip the steak in (my kiddos go wild for this combination). Then, it's basted with butter and herbs, just until the desired doneness is reached.

The key is to cook hot and fast, flip often, don't overcook, and butter, butter, butter!įor this method, the steak is first seared in a hot pan to create a brown, caramelized crust that is full of flavor. Or maybe your husband is at work and you're afraid you may catch the grill on fire (true story!).Īchieving juicy and tender cast iron steak with steakhouse quality is easier than you may think. I love grilled steak just as much as the next person, but sometimes it's too chilly and wet outside to fire up the grill. I've finally gotten it just right and am excited to share my perfected recipe with you! I've spent countless hours in the kitchen testing different methods and ingredients in order get the perfect blend of flavor and tenderness.

Hey there, fellow steak lover! Are you ready for a mouthwatering dinner tonight? I've got just the thing for you - my tried-and-true pan seared steak recipe!

Pan seared flat iron steak recipes